Asparagus Tart With Goat Cheese

Asparagus Tart With Goat Cheese


1 10x15-inch puff pastry sheet , thawed if frozen 1/2 cup soft goat cheese 15 to 20 asparagus spears , trimmed 1/2 cup grated Parmesan cheese 2 tablespoons dill , chopped freshly ground black pepper , to taste olive oil


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