SUGARED CRANBERRIES

Enjoy this easy tutorial for Sugared Cranberries; they’re the perfect holiday party snack. Add them to holiday cookies and cakes for some extra bling!

Ingredients

• ½ cup water
• 1 cup granulated sugar divided
• 2 cups fresh cranberries

Instructions

1. In a medium saucepan make a simple syrup by combining 1/2 cup of water and 1/2 cup of sugar. Heat over medium heat until mixture comes to a simmer. Stir constantly until the sugar dissolves. Remove from heat and cool for 5 minutes.
2. Add 2 cups of fresh cranberries, 1 cup at a time, to the saucepan. Stir the cranberries to coat them in the simple syrup.
3. Use a slotted spoon to remove the cranberries from the simple syrup.
4. .............
5. Click here to view more instructions

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